THE BESPOKE CHEF

Veggie and protein packed Creamy baked ziti & garlic knots

Hawaiian inspired poke bowls

Crispy pork with roasted brussel sprouts and sweet potato medallions

Marinated flank steak fajitas with spanish rice and pico

Honey mustard chicken w/ roasted potatoes, and garlicky green beans

Harvest veggie casserole

Baked Cod w/ herb couscous and roasted broccoli

Tuscan Chicken Pasta

Eggroll in a bowl

Chicken Shawarma wraps w/ cucumber tomato salad and hummus